Happy Halloween!

     This being my favorite holiday, I thought I’d whip up a quick post to show you something I made this week. I tend to go to a lot of Spanish food stores and I have found some interesting desserts and candies. By far one of the oddest is this pistachio gelatin:

Gelatina

     It’s not the flavor so much as the preparation. You add milk to it instead of water. I wouldn’t say it tastes like pistachios, but it has a pleasant candy flavor and it’s not too sweet.

 Pistachio Gelatin Zombie Brains

  • 1 Package of pistachio gelatin
  • 4 Cups of whole milk
  • 1 fun mold

     According to the Instructions you just boil the milk, add milk, and let it sit in the fridge until it sets. I brush the mold with a little bit of oil to make the gelatin come out easier. It comes out perfect every time.

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