I made a blueberry pie a few days ago. Nothing special, but the crust came out amazing and I want to show it off. I also want to announce the crust tutorial I’m planning to post in the coming week. It took me a while to get this level of flaky crust perfection, and I’m ready to share!
I used the Pioneer Woman’s blueberry pie recipe and tweaked it to my taste. Not many changes really. I added half a teaspoon of cinnamon and was liberal with the lemon juice.